Best corn pancakes
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Recipe by: zeynep-gÜl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour 3 tb Sugar; granulated
4 ts Baking powder 1 ea Egg; beaten
2/3 c Corn meal 1 1/2 c Milk
2/3 ts Salt 2 tb Fat; melted
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle
size of cake desired. Bake until upper sides are filled with bubbles. Turn
once. Serve piping hot.
Source: Hartford Grange, Licking County, OH
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