Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cranberries
Juice and chopped zest of 1
Orange
1/4 c Port
1/2 c Sugar, or more if needed
1 ts Cinnamon
1 tb Cornstarch

In a small saucepan combine cranberries, orange juice and zest, port,
sugar and cinnamon. Bring to a boil, reduce heat to simmering and
cook until cranberries are tender, stirring occasionally. In a small
cup make a slurry with cornstarch and 1 tablespoon water. Whisk
cornstarch mixture into cranberry sauce and cook, whisking, until
sauce thickens. Taste and add more sugar, if necessary.

Yield: About 2 cups

ESSENCE OF EMERIL SHOW#EE065

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