Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
1 Bouillon cube
4 c Carrots, sliced in circles
1 Golden delicious apple,
-peeled and cubed
2 tb Brown sugar
ds Cinnamon
2 ts Curry powder
2 tb Low-fat plain yogurt
Fresh chives (opt)

In large saucepan, bring water and bouillon to boil. Set aside. In
separate saucepan, steam apple and carrot for 15 minutes or until
very tender. Remove from heat. Puree in batches, carrot and apple
with broth. Pour into large bowl. Stir in sugar, cinnamon and curry
powder. Chill in refrigerator for at least an hour or until ready to
serve. Pour into bowls and serve with dollop of yogurt. Garnish with
chives.

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