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Recipe by: suzane
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See below ingredients and instructions
1 lb small dry white beans
1 medium onion, chopped
4 slices bacon, chopped
1/4 cup light (mild) molasses
1/4 cup packed dark brown sugar
2 teaspoons dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 1/2 teaspoons salt
-Rinse beans with cold running water and discard any stones or
shriveled beans. In a large bowl, place beans and enough water to
cover by 2 inches. Cover and let stand at room temperature overnight.
(Or, in a 6-qt sauce pot, place beans and enough water to cover by 2
inches. Heat to boiling over high heat; cook 2 minutes.
Remove from heat; cover and let stand 1 hour.) Drain and rinse beans.
-In 4 1/2 to 5 1/2 quart Crockpot, stir 3 1/2 cups water with beans
and remaining ingredients except salt until blended.
-Cover CP with lid and cook beans on low setting about 14 hours or
until beans are tender and sauce is syrupy. Stir salt into bean mixture
before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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