Best currant cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: ilouna

Rate this recipe (6 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or butter substitute
2 c Sugar
4 Eggs
1 c Milk
3 1/2 c Cake flour
1/4 ts Salt
2 ts Cream of tartar
1 ts Baking soda
1 tb Grated lemon rind
1 tb Lemon juice
1 c Currants

Cream butter and sugar. Add well-beaten egg yolks and milk. Mix
thoroughly. Sift flour, measure, and sift with baking soda, salt, and
cream of tartar. Add lemon juice, lemon rind, and currants which
have been dredged in 2 tablespoons of the flour. Fold in stiffly
beaten egg whites. Pour into well-oiled cake pans. Bake in moderate
oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.