Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Walnut pieces
2 Bars (8-oz. each) dark
-chocolate candy, chopped
2 oz White chocolate
-confectionary, chopped
-(from a 3-oz.
Bar)

Line large cookie sheet with waxed paper. Spread walnuts out in a
single layer, close together, on the waxed paper; set aside.

Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave
on medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1
minute longer, or until chocolate can be stirred smooth and is
glossy, stirring twice. Immediately pour over walnuts, spreading out
to a thin, even layer. Let stand until firm.

Place white chocolate in a 1-quart microwave-safe bowl. Microwave on
medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred
smooth, stirring twice. With the tip of a metal spoon or a pastry bag
fitted with a small writing tip, drizzle white chocolate over dark in
a zig-zag pattern. Let stand to set or refrigerate; break into
pieces. Store in airtight container with waxed paper between layers
in cool, dry place. Makes 1 1/4 pounds.

From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]

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