Best deer sausage
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Recipe by: francois-dominique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 1/2 lb venison -- ground
7 1/2 lb pork -- ground
4 oz salt
1 oz black pepper -- ground
1 1/2 oz Accent¨ seasoning mix
1 oz cayenne
3 oz light brown sugar
1 oz Louisiana¨ hot sauce
1 oz paprika
3 oz Lea Perrins¨
: Worcestershire Sauce
3 whole fresh green onion --
: chopped
Mix all of the above together well. Stuff in casing.
Recipe By : Merlin P. Bodin - "A Cajun Family's Recipe Book"
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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