Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 can bean dip
1 c sour cream
2 tb taco seasoning
8 oz monterey jack cheese,grtd**
2 tomatoes, finely diced
4 oz chopped green chiles, opt.
8 oz sharp cheddar, grated
4 scallions, diced
1 can ripe olives, diced, opt.
**Cheese should be grated. If spicier result is desired, use
Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round
mound, layering ingredients in order listed, starting with bean dip
and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste
of all layers. From Theatrical Seasonings/Syracuse Stage
Dijon Drambuie Dip
3/4 c mayonnaise
1/4 c dijon mustard
1/4 c drambuie liqueur
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve
with large, cooked, icy cold shrimp; assorted bite sized vegetables
and bread sticks.

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