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Recipe by: dorotea
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See below ingredients and instructions
1 lb Rotini, tricolor
2/3 c Oil
2 tb Cider vinegar
2 ts Mustard, Dijon
2/3 c Mayonnaise
2 lg Celery stalk; chopped
6 sl Bacon, thick; cooked/chopped
2 Eggs; hard-cooked chopped
2 Scallion; chopped
1/2 ts Salt
Paprika
Cook pasta in boiling water just until done, usually 10 to 12 minutes.
Drain and rinse thoroughly under under cold running water to stop the cooking process.
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add the pasta, celery, bacon, eggs, scallion, salt, and paprika to the dressing and mix carefullly.
Adjust seasoning if necessary. Chill thoroughly before taking to picnic.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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