Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 lb boneless,cubed venison
3 T acon grease
5 T rsh cumin,Ground
5 garlic cloves,Minced
1 1/2 cans of beer [*not lite]
1/2 t ayenne pepper
6 alapenos fresh whole
1/2 t alt
2 jalapenos seeded ,Chopped
3 T oy sauce
1/2 c hopped green bell pepper
2 onions,Chopped
8 oz can tomato sauce
2 c twed tomatos
2 T asa harina
1 oz jack daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos,
the Bell peppers in the bacon grease until the onions start to
become transparent. Meanwhile bring the beer whiskey to a boil and
add the meat, seasonings, except for 1 Tblpsn of cumin, the
onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the
ehat to medium then add the tomatos tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. reduce heat to
simmer and cook for 1 hour.

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