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Recipe by: eliah
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See below ingredients and instructions of the recipe
Seltzer or club soda --
Very
Cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
Syrup
2 " white 'cream' about
An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass. Add about the same amount of chocolate syrup.
Add the seltzer and mix vigorously until the ingredients are combine.
If you've done it correctly, there will be about 2" of white 'cream'
at the top of the glass.
An egg cream is never taken through a straw. You should always drink
it from the glass!
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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