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Recipe by: eliah
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See below ingredients and instructions of the recipe
Seltzer or club soda --
Very
Cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
Syrup
2 " white 'cream' about
An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass. Add about the same amount of chocolate syrup.
Add the seltzer and mix vigorously until the ingredients are combine.
If you've done it correctly, there will be about 2" of white 'cream'
at the top of the glass.
An egg cream is never taken through a straw. You should always drink
it from the glass!
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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