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Recipe by: trevis
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See below ingredients and instructions of the recipe
1 c Green Onions/Tops; Sliced
1/2 lb Chorizo Sausage; Bulk
32 oz Pinto Beans; *
3 ea Poblano Chiles; Roasted, **
1 c Tomato; Chopped, 1 Lg.
1/4 ts Salt
* Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and seed them. Chop them into small pieces when you are
done roasting them.
Heat the oven to 350 degrees F. Cook and stir the onions and sausage
together until the sausage is done. Drain of excess fat. Mix the
sausage mixture and remaining ingredients in an ungreased 2-quart
casserole. Bake uncovered until hot and bubbly. Serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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