Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green Onions/Tops; Sliced
1/2 lb Chorizo Sausage; Bulk
32 oz Pinto Beans; *
3 ea Poblano Chiles; Roasted, **
1 c Tomato; Chopped, 1 Lg.
1/4 ts Salt

* Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and seed them. Chop them into small pieces when you are
done roasting them.

Heat the oven to 350 degrees F. Cook and stir the onions and sausage
together until the sausage is done. Drain of excess fat. Mix the
sausage mixture and remaining ingredients in an ungreased 2-quart
casserole. Bake uncovered until hot and bubbly. Serve.

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