Best ginger tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Tomato, green
2 lb Tomato
5 lb Sugar
3 ea Lemon, sliced
1 ts Cloves, whole
3 pn Ginger root
Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then
reduce heat and cook slowly until mixture is thick. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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