Best greek eggplant appetizer
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Recipe by: jiovani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Eggplant
3 md Tomatoes, peeled coarsely
-- chopped
3 Garlic cloves
3 tb Chopped parsley
1/2 ts Oregano
1 ts Fresh mint, chopped
1 ts Salt
1/4 ts Pepper
3 tb Olive oil
5 tb Lemon juice
Cook eggplants in their skins. Peel them or scoop out the insides.
Mix the pulp with the tomatoes, galric, herbs, salt pepper. Put
into blender. Add oil a little at a time, blending at low speed. Add
lemon juice vinegar blend at a higher speed till smooth. Serve
with pita.
Vera Gewanter, "A Passion for Vegetables"
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