Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Soup Mix *
4 c Water
16 oz (1 can) Chick Peas **
16 oz (1 can) Red Kidney Beans ***
14 1/2 oz (1 can) Tomatoes ****
1 c Lentils, Rinsed Drained
1 ea Large Stalk Celery *****
1 tb Chili Powder
2 ts Ground Cumin
1 ea Med. Clove Garlic Fine Chop
1/4 ts Crushed Red Pepper

* One of the following soup mixes can be used. Onion,
Onion-Mushroom,
Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed
and drained. *** Rinse and drain the Kidney beans. **** Tomatoes
should be whole peeled tomatoes UNdrained and chopped. ***** Celery
stalk should be coarsely chopped.
~------------------------------------------------------
~------------------ In large saucepan or stockpot, combine all
ingredients. Bring to a boil, then simmer, covered, stirring
occasionally, 20 minutes or until lentils are almost tender. Remove
cover and simmer, stirring occasionally, an additional 30 minutes or
until liquid is almost absorded and lentils are tender. Serve, if
desired, over hot cooked brown or white rice and top with shredded
cheddar cheese. Makes about 4 (2 cup) servings.

Browse by categories