Best italian meat loaf
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Recipe by: nacereddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg, beaten
1 1/2 lb Ground beef
1 cn (8 oz) pizza sauce
3/4 c (3 oz.) Velveeta Shredded
Pasteurized Process Cheese
Food
3/4 c Old fashioned or quick
Oats, uncooked
1/4 c Cold water
1/2 ts Dried oregano leaves,crushed
In a large bowl,combine all ingredients except 1/4 cup of the sauce;
mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake # 350
degrees for 1 hour. Top with remaining sauce. Let stand for 10
minutes before serving. Makes 6 servings.
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