Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 3 c Water
1 Medium onion,chopped 1 tb Sugar
2 cn Tomato sauce(15 oz) 1 ts Oregano leaves
2 cn Tomato paste(15 oz) 2 Cloves garlic,minced
1 cn Pitted ripe olives(7 1/2 oz) 1 Bay leaf
2 pk Spaghetti sauce mix w/mushro 16 oz Uncooked long spaghetti
1 c Chopped green pepper Grated Parmesan cheese

Cook and stir meat and onion in large skillet or Dutch oven until meat is
brown. Drain off fat. Stir in remaining ingredients except spaghetti and
cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours,
stirring occasionally. Remove bay leaf. Cook spaghetti as directed on
package; drain. Serve sauce over spaghetti and sprinkle with Parmesan
cheese.

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