Best jewish apple cake

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: leonora

Rate this recipe (15 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

3/4 c Sugar 1 ts Cinnamon 4 c Flour 2 c Sugar 1 ts Salt 4 ts Baking powder 1 c Orange juice 4 Eggs 1 c Cooking oil 6 Apples, peeled, cored and -sliced

Cooking Preparation of the Recipe:

Mix three-fourths cup sugar and cinnamon; set aside until needed.Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well.Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over about 1 1/2 hours, until cake is done.This makes a large moist, delicious cake.