Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 28 oz cans tomatoes
2 5 1-2 oz cans tomato paste
2 c Water
1/2 ts Basil
1/8 ts Crushed red pepper
1/2 ts Salt
1 ts Sugar
1 lb Lean ground beef
1 Clove garlic, minced
1 lb Sausage
1 lb Lasagna noodles
1 lb Ricotta cheese
1 Egg
1 tb Parsley
1 c Grated Parmesan cheese

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute' ground beef and garlic in a little oil. Add to tomato sauce.
Cover and let simmer 3 hours on low heat, stirring occasionally.
Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook
noodles until al dente. Combine ricotta, egg and parsley in a bowl.
Spread 1/3 of sauce on the bottom of a 12x8" baking dish. Arrange
alternately layers of noodles, ricotta, sausage, sauce and Parmesan,
ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5
minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted
by: Debbie Carlson - Cooking Echo

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