Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 ea Kiwifruit; pared
5 tb Lemon juice
1/4 ts Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour
into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with
an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.

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