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Recipe by: daco
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See below ingredients and instructions of the recipe
1 ea Lime; cut into halves 1 x Granulated sugar
3 c Cracked ice 1/4 c Powdered sugar
1 c Tequila 6 oz Frozen orange juice; *
* Use 1 6-ounce can of thawed frozen concentrate.
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Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in
granulated sugar. Squeeze juice from both lime halves into blender
container. Add remaining ingredients. Cover and blend on high speed until
foamy.
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