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Recipe by: maximillien
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See below ingredients and instructions of the recipe
2 x Chicken cutlets
2 tb Sesame Oil
2 ts Sugar
2 ts Tobasco sauce (to taste)
1 x Flour
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce.
Dredge in flour.
Spray med skillet with Pam. Place chicken cutlets in hot pan, and
brown slightly on both sides.
Delicious served with Nancy's Sesame Noodles!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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