Best olive garden spaghetti sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN-----
2 lb Ground round
2 tb Oil
14 oz Can stewed tomatoes -- cut
Up
6 oz V-8 juice
1 lb Jar Prego Spaghetti Sauce
1 Env onion soup mix
1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter.
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