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Recipe by: chiana
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See below ingredients and instructions of the recipe
2 oz Butter, unsalted
1 c Flour, sifted
1/4 ts Salt
1/4 c Water, chilled
Cut the butter into the flour with your fingers or a pastry
cutter and add the salt.
Add water and mix to form the dough.
Dust with flour, cover and chill before rolling into a 9-inch
round.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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