Main Ingredients:

3 Egg yolks, beaten
1/2 c Sugar
1 c Milk
1/4 ts Salt
2 c Whipping (heavy) cream
1 ts Vanilla
1/2 c Crushed peppermint Candy sticks
Few drops red or green food

Cooking Preparation of the Recipe:

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature whipping cream and vanilla into milk mixture. Add crushed peppermint candy sticks and food color. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

If you would like to try vanilla bean, omit vanilla extract and add a 3-inch piece of vanilla bean to the milk mixture before cooking. Before cooling, remove bean and split lengthwise. Scrape the seeds into cooked mixture with tip of a small knife; discard bean

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