Best pineapple-walnut dip
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Recipe by: pieranne
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c cottage cheese
1/2 c sour cream
1 c pineapple, crushed
1 c walnuts; chopped
1/2 ts lemon juice
1/4 ts lemon zest
Cream the cottage cheese in a blender or food
processor or with an electric mixer. Blend in the
sour cream. Add all the other ingredients and mix
well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears,
Strawberries
Popular Artichoke Dip
1 cn artichoke hearts; drained
1 c mayonaise
1 c grated parmesan
Mix all and bake at 350 for 20-30 minutes. Serve with crackers.
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