Best polvo frito - fried octopus
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Recipe by: joanes
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Main Ingredients:
1 kg Octopus
3 Eggs beaten
1/4 c Milk
Cooking Preparation of the Recipe:
salt and pepper to taste finely chopped parsley olive oil
A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden
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