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Recipe by: piotr
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See below ingredients and instructions of the recipe
1/4 c Finely Chopped Onion
1 ea Clove Garlic, Finely Chopped
2 tb Butter Or Margarine
1 c Catsup
1/4 c Brown Sugar, Firmly Packed
1/4 c Lemon Juice
1 tb Worcestershire Sauce
1 ts Prepared Mustard
1/8 ts Hot Pepper Sauce
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or
beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure,
microwave margarine on full power (high) 30 to 45 seconds or until
melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2
to 2 minutes, or until tender. Add remaining ingredients; cover with
waxed paper. Microwave on full power (high) 3 to 5 minutes or until
mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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