Best rye cakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rye meal
1 ts Soda
1 ts Salt
1/3 c Molasses
1 1/2 c Milk, sour
2 ea Egg
Sift the dry ingredients into a bowl and gradually stir in the milk.
Add the beaten eggs and molasses and mix well. Drop by spoonfuls into
hot fat and fry until brown. Drain on brown paper. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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