Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salmon, canned
-(either pink or red)
1 pn Salt
1 sm Onion, diced
1/4 c Bread crumbs,
-plain or spiced
2 Eggs
1 ts Lemon juice

Mix all of the ingredients together in a bowl. Form into patties
about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This
should make about 8 patties. Fry in oil or butter until brown and
crispy, or bake in a well-greased pan at 400 degrees until brown
(about 15 minutes).

NOTES:

* Snack or Main Course -- This is a very nice finger food, great for
lunch on a hike. Or they can be served hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take them out of the
freezer in the morning and put them in your backpack, they'll be just
right by lunchtime.

: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems, Stanford University
:
{ucbvax,decvax}!decwrl!glacier!trewitt,
trewitt#su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St.,
Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146

: Copyright (C) 1986 USENET Community Trust

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