Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Sauerkraut
2 tb Butter
1 ea Onion, chopped
1 ea Potato, raw, grated
1 ts Caraway seeds

Melt the butter and add the onion and cook until brown. Add the
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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