Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork Chops
1 Garlic Clove; Minced
1 t Caraway Seeds; Crushed
2 t Hungarian Paprika; Mild *
1/2 t Salt
Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available
at most larger stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Place the pork chops in an ovenproof
casserole. Mix the remaining ingredients, except sour
cream, and pour over the chops. Marinate the chops 2
to 3 hours in the refrigerator. Bake the chops,
uncovered, in the marinade in a preheated 325 degree
F. oven for 1 hour or until tender. Add more wine if
necessary. Stir sour cream into pan juices and heat
through but DO NOT boil. Serve chops with sour-cream
gravy and buttered noodles or dumplings.

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