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Recipe by: kendji
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1 ham hock, cut up
5 to 6 tomatoes
1 c. celery, chopped
1 onion, dropped
1 lb. shrimp
1 1/4 c. cut okra
2 c. fresh corn
1 tsp. sugar
2 c. rice, cooked
Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and simmer for 2 1/2 hours. Last 20 minutes add shrimp, okra and rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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