Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb chili meat,Coarse Ground
1 T onion salt
2 T garlic powder
3 T chili powder
2 T cumin,Ground
3 T tabasco sauce
15 oz can tomato sauce
15 oz water
1 optional - -
15 oz can whole tomatoes,drained
1/2 T cornstarch

Brown chili meat, then pour off fat/grease. Run hot water over meat
to remove additional grease. (Using a strainer or seive helps)

Add remaining ingredients. Bring to boil, stirring. Reduce heat and
simmer 1 1/2 hours covered. If whole tomatoes were added, chop as
they cook. Add the cornstarch during the last 1/2 hour to thicken
the liquid if needed.

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