Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8 Oz.) Tomato Sauce
2 ts Italian Seasoning
1/4 ts Salt
1 lb Ground Turkey Raw
1 lg Clove Garlic Minced
1 ts Fennel Seeds
1/2 ts Crushed Red Pepper

Combine Tomato Sauce, 1 t. Italian Seasoning 1/8 t. Salt in A Small
Saucepan. Cover Cook Over Medium Heat Until Hot; Set Aside Keep
Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning,
Fennel Seeds, Pepper 1/8 t. Salt. Stir Until Blended. Divide
Mixture Into 4 Equal Portions Shape Into 1/2 in. Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium
Heat Until Hot. Add Patties Cook About 9 Min. OR Until Done,
Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211
Cal. Per Patty 1/4 C. sauce

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