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Recipe by: pavon
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See below ingredients and instructions of the recipe
2 qt Strawberries
2 c Sugar
2 tb Lemon juice
Wash and hull berries. Press through a sieve or food mill. Measure 5
cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours.
Bring to a boil. Reduce heat. Simmer until thick, about 1 hour,
stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath. Yield:
about 3 half pints.
From: Ball Blue Book Edition 32. Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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