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Recipe by: cyndi
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See below ingredients and instructions of the recipe
1 pk Strawberry Jello
2 c Boiling water
3 Bananas, mashed
1 cn (lg) crushed pineapple
30 oz Frozen strawberries, undrain
1 pk Sour cream, large
Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries. Put half the mixture
into 13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on
top. Add remaining fruit Jello mixture, chill, and cut into
squares. Mrs. H. Alexander Perry
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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