Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, fresh OR
2 c Fresh rasberries
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 tb Honey

Remove hulls from berries. In a blender container, place berries,
orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till
smooth. (If desired, strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till
almost firm. In a mixer bowl beat egg whites with electric mixer on
medium speed till soft peaks form. Gradually add 1 T honey, beating
on high speed till stiff peaks form. Break frozen mixture into
chunks; transfer frozen mixture to chilled large mixer bowl. Beat
with electric mixer till smooth. Fold in egg whites. Return to pan.
Cover; freeze 6 to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.

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