Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea French bread; loaf, unsliced
1 1/2 lb Ground beef; lean
2 ts Onion; grated
1 1/2 c Cheddar, md. sharp, grated
1 c Sour cream
1 ts Worcestershire sauce
1 x Salt pepper; to taste
2 ea Tomatoes; md. chopped
1 ea Green pepper; bell, *

* Seed and chop 1 medium Green Bell Pepper.
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++++++++++++++ ++++ Slice the bread lengthwise. Lightly butter the
bread and wrap in foil. Bake at 350 degrees F for 15 minutes. Brown
the meat and drain the excess fat. Add the onion, and cook until the
onion is transparent. Remove from the heat and add the sour cream,
worcestershire sauce, salt and pepper. Remove the bread from the oven
and spread the meat mixture on each half. Arrange the chopped
tomatoes and chopped green pepper on top of the meat mixture and top
with the grated cheese. Place back in the oven and bake only until
the cheese is melted. Serve hot.

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