Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak
1/2 c Beef bouillon
2 ts Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 tb Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
1 x Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.

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