Best tapenade
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Recipe by: anders
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Black olives, chopped 2 oz Canned tuna in oil
4 oz Capers Shot glass of cognac
2 oz Anchovy fillets (opt)
Using a pestle and mortar, crush olives, capers, anchovies and tuna
together. Add cognac.
Serve as spread with bread or toast points.
Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13
milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat.
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