Best tapioca pudding
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Recipe by: suzel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Milk 1/2 c Sugar
1/3 c Minute tapioca 1 pn Salt
2 Eggs; separated 1/2 ts Vanilla or lemon extract
Combine milk and tapioca in a heavy saucepan. Cook, stirring constantly,
until tapioca is clear.
Beat egg yolks with sugar and salt. Add 1/2 cup hot milk mixture to egg
yolks. Return this to remaining hot milk. Heat again to boiling point. Boil
2 minutes, stirring constantly. Remove from heat. Fold in stiffly beaten
egg whites and flavoring. Pour into serving dish. Makes about 10 servings.
Source: The Best of Amish Cooking by Phyllis Pellman Good
Michael Hatala, Prodigy Food Wine Board.
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