Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fresh pineapple
2 c Cooked rice - cold
1/4 c Baby shrimp
1 Cooked chicken breast half
1/4 c Diced cooked ham
2 Green onions
1/4 c Peas
1 ds Rice wine

Cut chicken into bite size pieces. Cut stem from pineapple. Cut
pineapple in half. Hollow top and bottom portions of pineapple, set
aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save
remainder for another dish or dessert. Heat 2 teaspoons of oil in
wok, add rice and stir-fry a minute or two. Add shrimp, chicken and
ham, stir-fry another minute or two. Add peas, sliced green onions
(use tops) and pineapple. Stir-fry another minute or two or until all
is hot and well blended. Shake in a little rice wine. While
ingredients are being stir-fried, put pineapple, cut side down, over
range burner to heat through. Serve rice mixture in pineapple.

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