Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Boneless chicken breast
-- cut up bit sized
2 -TO
3 Stalks of lemon grass
- cut up into 2" pieces
- and separated
6 Pieces of dried galangal
1 cn Coconut milk
2 tb Sugar
2 ts Salt
1 ts Dried crushed red chilis
-- (optional)
7 c -Water

Place the chicken, lemon grass and galangal in a soup pot. Add the
water and cook over medium for about 30 minutes. Add the remaining
ingredients and simmer for 20 minutes. You may need to adjust the
salt, sugar and water as I find the taste varies with the brand of
coconut milk used. Serve with extra chilis and white rice.

From: arielle#taronga.com (Stephanie da Silva)

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