Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
2 ts Margarine, melted
2 ts Soy sauce
Tuna steaks

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill
basket. Combine oil, melted butter, and soy sauce; brush some of the
mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy
mixture. Grill 3 to 5 minutes more or till fish just flakes with a
fork.

Makes 4 servings.

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