Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 to 3 lb. turkey fillets
2 green peppers
1 teaspoon. celery salt
Dash of pepper
2 teaspoon. chopped onion
18 ounce thick barbecue sauce
Prepare turkey fillets with dash of pepper across tops. Bake in 350
degree oven for 1 hour covered.
Uncover for desired darker color. Prepare chopped green peppers,
onions. Mix barbecue sauce, celery salt, (thin with water if needed) in
5 quart slow cooker/Crock Pot, set on high. Add green peppers and
onions. Allow to heat while turkey is baking. Chop turkey (as desired in
small tomedium chunks) and add to slow cooker/Crock Pot. Simmer
for 2 to 3 hours, or turn to low and cook for 4 to 6 hours. Serve on
fresh rolls.
Serves 4 to 6.

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