Main Ingredients:

3 bacon slices, diced
1 onion, finely chopped
2 tbsp all-purpose flour
1 1/2 cups turkey stock
2 cups mixed frozen vegetables
1/2 tsp basil, dried
1 1/2 cups milk or light cream
1 1/2 cups cooked turkey, shredded
salt
black pepper, freshly ground
fresh parsley, chopped

Cooking Preparation of the Recipe:

bacon in 2 quart casserole dish; microwave on High for 3
minutes or until crisp. Remove bacon and crumble; set aside. Add
onion and potato to bacon drippings. Microwave covered at High for
5 to 6 minutes or until potatoes are just tender. Sprinkle flour
over and stir; add turkey stock, mixed vegetables and basil.
Microwave covered at High 9 - 12 minutes or until mixture comes to
a boil and thickens, stirring once. Add milk (you can use some milk
mixed with light cream as well) and turkey; microwave at High for
4 - 6 minutes or until piping hot. Adjust seasoning with salt and
pepper. Ladle into heated bowls and sprinkle with crumbled bacon
and chopped parsley. Serves 4. A hearty soup to serve on a cold
winter's day. Just add hot rolls or biscuits for a main course
meal. A way to use leftover turkey

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