Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped onion
2/3 c Chopped green pepper
1 tb Butter
4 tb Olive oil
1 1/2 c Scrubbed, chopped zucchini
2 ea Minced garlic cloves
1/2 ts Salt
1/4 c Peel, seed and chop tomatoe
6 ea Large eggs, beaten

In skillet, cook onions and green pepper in butter and 2 tablespoons
olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to
bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive
oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till
underside is set. Bake preheated 400 F dregrees oven for 1 to 2
minutes till puffed and golden. Cut into wedges.

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