Best white chocolate cream filling
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Recipe by: moctar
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/2 ts Unflavored Gelatin
3 tb Cold Water
6 oz White Choc.-flav. baking bar
1 1/4 c Whipping Cream
1 ts Vanilla Extract
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat
at medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
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