Bierflip (german)
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Recipe by: louis-philippe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/16 qt Beer 4 Eggs
8 oz Sugar 1 1/2 c Milk or Cream
1 pn Salt 1/2 c Rum
1 pn Cinnamon
1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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